Just In from Tino’s Italian Bistro!
Check out this weekend’s dinner specials, and join us for Brunch on Saturday and Sunday Morning (11am to 3pm). We have amazing omelettes and mimosas!
Appetizer
Stuffed Portabello Mushroom Appetizer
Portobello Mushroom cap stuffed with crab meat and topped with mozzarella cheese drizzled with a burro bianco sauce
Entrees
Bistecca Marsala
10 to 12oz Rib-eye topped with a mushroom Marsala wine sauce served with mashed potatoes and mixed vegetables
Seafood Ravioli
Cheese ravioli with shrimp, scallops and crab meat in a rose sauce
Vote for Tino’s Italian Bistro in Howard Magazine’s Best of 2016!
Voting Ends June 30th at 5pm!
