Menu

Italian toast topped with fresh diced tomatoes, basil, garlic, salt, pepper, melted mozzarella & a light drizzle of balsamic vinaigrette

Eggplant slices battered, lightly fried, rolled up, baked with fresh mozzarella on top, served with Tinos marinara

Mini meatballs, spinach, and small pasta in a savory chicken broth.

Mini meatballs, spinach, and small pasta in a savory chicken broth.

Fresh crab meat in a rich tomato-based broth, typically including hand-cut vegetables and seasoned with a hint of Old Bay spice.

Mixed vegetables and beans in a light tomato broth with small pasta.

Parmesan & croutons served over romaine topped with homemade Caesar dressing

Parmesan & croutons served over romaine topped with homemade Caesar dressing

Feta cheese, cucumbers, tomatoes, onions, kalamata olives, pepperoncini & banana peppers, served over fresh romaine salad greens with Balsamic Vinaigrette

Grilled onions, cherry tomatoes, bacon, hard-boiled egg, dried cranberries & goat cheese, served over spinach with Raspberry Vinaigrette

Grilled onions, cherry tomatoes, bacon, hard-boiled egg, dried cranberries & goat cheese, served over spinach with Raspberry Vinaigrette

Red onions, tomatoes, roasted red peppers & feta cheese, served over spring mix with Balsamic Vinaigrette

Classic cheese pizza - always a safe bet

Cheese-stuffed ravioli topped with marinara sauce.

Breaded and fried chicken tenders with crispy french fries, typically served with a dipping sauce.

Tender macaroni pasta coated in creamy cheese sauce.

Penne pasta typically tossed with butter.

Penne pasta with marinara sauce.

Tender penne pasta topped with savory meatballs and rich tomato sauce.

Penne pasta with a classic tomato sauce.

White pizza with a creamy blend of mozzarella and ricotta cheese, typically includes garlic and olive oil on a kid-sized crust.

Mozzarella & parmesan cheeses

Pepperoni, sausage, ground beef, ricotta, mozzarella & parmesan cheeses

Pepperoni, sausage, ground beef, mozzarella & parmesan cheeses

Broccoli, spinach, mushrooms, ricotta, mozzarella & parmesan cheeses

Build your own pizza on a gluten-free crust, typically made from rice flour or cauliflower. Customize with your favorite toppings.

One 14" pizza dough, pepperoni, mozzarella cheese, pizza sauce and 4 mini cannoli's

Plain white pizza with grilled chicken, mozzarella, shredded cheddar & topped with BBQ sauce

Pepperoni, Ricotta, Fresh basil & Fra Diavolo sauce

Double portion of Tinos Meatballs, mozzarella & pizza sauce

Broccoli spears, artichokes, mushrooms, tomatoes, black olives, green peppers, onions, mozzarella & pizza sauce

Hand stretched dough, oregano & mozzarella cheese

Homemade dough, made fresh daily, ready for creating your own 10-inch pizza.

Homemade dough, made fresh daily, ready for creating your own 14-inch pizza.

Homemade dough, made fresh daily, ready for creating your own 18-inch pizza.

Breaded chicken breast and lightly fried, topped with melted provolone & tomato sauce, served on a hoagie bun

Slices of breaded eggplant and lightly fried, topped with melted provolone & tomato sauce, served on a hoagie bun

Fresh grilled chicken, topped with lettuce & tomato, served on a hoagie bun

Mortadella, capicolla, salami, & ham, topped with provolone cheese, lettuce, tomatoes, served on a hoagie bun. Double Meat add 3.00

Tinos famous meatballs, topped with melted provolone & tomato sauce, served on a hoagie bun

Grilled thinly shaved beef, topped with melted provolone, lettuce & tomatoes, served on a hoagie bun

Grilled gyro meat with a mix of peppers & onions, topped with tomatoes, lettuce, wrapped in pita bread, served with a side of tzzatziki sauce

Sauteed eggplant, peppers, tomatoes, onions & lettuce wrapped in pita bread, served with a side of hummus

Gluten-free & vegetarian.

Crispy Golden Fries, Perfectly Salted - A Classic Side Treat

Gluten-free.

Gluten-free & vegetarian.

Gluten-free & vegetarian.

Assorted pasta choices (spaghetti, angel, fusilli, linguine, penne, wheat penne and more). Select from a variety of sauces: creamy Alfredo, rich Bolognese, tangy Marinara, zesty Pesto, and more.

Arborio rice typically prepared with light cream, parmesan cheese, and fresh herbs.

Gluten-free.

Sautéed asparagus with garlic and olive oil, typically garnished with a hint of lemon zest and a sprinkle of parmesan cheese.

House-made meatballs typically include seasoned ground meat, bread crumbs, and herbs, served in marinara sauce.

Two mini Cannolis, Cheesecake, and Tiramisu