Join Tino’s Italian Bistro for
the Most Romantic Day of the Year…
Valentine’s Day!
Below is a sneak peek at our Special Valentine’s Day Menu.
We recommend reservations for Lunch and Dinner.
For reservations, please call 410.730.TINO (8466)
Appetizer
Burrata Caprese
Burrata cheese served with heirloom tomatoes, basil, balsamic glaze and extra virgin olive oil
Entrees
Lobster Ravioli
Handmade lobster ravioli served in a lobster base rose cream sauce
Tino’s Surf & Turf
5 oz filet mignon and crab cake, served with a baked potato
Dessert
Decadent and creamy, our cheesecakes are famous – and sell out quickly.
Need a Date Night Idea?
Why Not Wine and Dinner?
Dinner with Winemaker Nicholas Rossignol
Petite Cellars and Tino’s Italian Bistro present an educational experience and exceptional dinner with Winemaker Nicholas Rossignol.
Date and Time
Wednesday March 1, 2017
Starts at 6:45 PM
Location
Petite Cellars
11079 Resort Rd
Ellicott City, MD 21042
We would like to invite you to spend an evening with Nicholas Rossingnol as he takes you through the world of his Amazing Burgundian wines paired with Tino’s exceptional cuisine.
Nicolas Rossignol is one of the best examples of a new generation of Burgundy wine makers whose great wines lie in the future rather than the past, entering the fray in 1994. Born in 1974, he represents the 5th generation of vine growers on the soils of Volnay. After completing his technical formation at enology school in Beaune, Nicolas put his knowledge into practice, staging at Domaine Joseph Voillot in Volnay, Domaine Louis Latour in Ardeche and Domaine Vieux Telegraphe in Chateauneuf-du-Pape. Anxious to learn other farming and winemaking techniques, he went to work in South Africa at Domaine Boschendal Stellenbosch in 1995, followed by Château Cardonne, owned by Château Lafite-Rothchild in Bordeaux. Upon his return home to his
family’s Domaine (Rossignol- Jeanniard) Nicolas began vinifying in 1994.
Space is limited and our classes do sell out – so don’t delay!
Hours
Sun-Th 11am-10pm,
Fri-Sat 11am-11pm
Valentine’s Day is Coming
~Serious Table Reservations are Encouraged~
Delivery
Friday
Lunch: 11:00am – 4pm; Dinner: 4:00pm – 10:45pm
Sunday
Dinner: 11:00am – 9:45pm
